BREAKFAST / LUNCH MENUS
Click Above Link For Printable Menus
Middle School & High School Paid Breakfast - $1.60
Elementary School Paid Breakfast - $1.60
All Schools Reduced Breakfast - $0.30
Elementary Paid Lunch - $2.80
Middle School Paid Lunch - $3.00
High School Paid Lunch - $3.25
All Schools Reduced Lunch - $0.40
Extra Milk - $0.35
Please consider joining us for breakfast or lunch! Adult prices are $2.60 for breakfast and $4.15 for lunch!
For comments or questions on menu selections please contact: Angie Bennett, Food Service Director for Chartwells, at [email protected] or 620-326-1100!
AVAILABLE FOOD SERVICES
The National School Lunch Program (SLP) is a federally assisted meal program operating in public and nonprofit private schools and residential childcare institutions. It provides nutritionally balanced, low-cost or free lunches to children each school day. The program was established under the National School Lunch Act, signed by President Harry Truman in 1946.
The School Breakfast Program (SBP) is a federally assisted meal program operating in more than 1,500 public and private nonprofit schools and residential childcare institutions in Kansas. Public schools in Kansas are required by state statute to offer the SBP in each public school building under the jurisdiction of the school district’s board of education. *For more information on the SLP and SBP contact Kelly Adams, Food Service Representative
The At-Risk Afterschool Meals Program, formerly referred to as the Area Eligible Program, is a component of the Child and Adult Care Food Program (CACFP) and provides reimbursement to institutions that serve nutritious meals and snacks to children in qualified afterschool programs. All children and youth age 18 and under at the start of the school year who attend participating afterschool programs are eligible to receive free meals and snacks. *For more information on the Afterschool Meal Program contact Kelly Adams, Afterschool Program Coordinator
The Fresh Fruit and Vegetable Program (FFVP) became a permanent program as a result of The Food, Conservation and Energy Act of 2008 (Farm Bill). The FFVP provides all children in participating schools with a variety of free fresh fruits and vegetables throughout the school day. It is an effective and creative way of introducing fresh fruits and vegetables as healthy snack options. The FFVP also encourages schools to develop partnerships at the State and local level for support in implementing and operating the program. *For more information on FFVP contact Kelly Adams, Food Service Representative
Summer Food Service Program sponsors provide free meals to a group of children at a central site, such as a school or a community center. They receive payments from USDA, through their State agencies, for the meals they serve to children at eligible sites. Locally, SFSP is run by approved sponsors, including school districts, local government agencies, camps, or private nonprofit organizations. Just as learning does not end when school lets out, neither does the need for good nutrition. The Summer Food Service Program (SFSP) ) provides free, nutritious meals and snacks to help children in low-income areas get the nutrition they need to learn, play, and grow, throughout the summer months when they are out of school. For Summer Food Service Program availability CLICK HERE
CLICK HERE TO VIEW OUR WELLNESS POLICY
HIGH SCHOOL WELLNESS POLICY
MIDDLE SCHOOL WELLNESS POLICY
ELEMENTARY SCHOOL WELLNESS POLICY
WELLNESS HOT TOPIC
NEGATIVE ACCOUNT BALANCES
http://www.kn-eat.org/ Child Nutrition and Wellness, KSDE
http://www.usda.gov/ United States Department of Agriculture
http://www.ksde.org Kansas State Department of Education
In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA. Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English. To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: http://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by: (1) Mail: U.S. Department of Agriculture Office of the Assistant Secretary for Civil Rights 1400 Independence Avenue, SW Washington, D.C. 20250-9410; (2) Fax: (202) 690-7442; or (3) Email: [email protected]. This institution is an equal opportunity provider.